We opened Dyron’s Lowcountry in Crestline Village to share our love for the cuisine and low-key attitude of the Lowcountry and Coastal regions of the South. We offer regional entrees and seafood dishes familiar to folks from Charleston to New Orleans and we’re dedicated to giving you the finest food in a comfortable setting. Our restaurant features daily specials, a raw bar, grits bar, and an extensive, exclusive fine wine list. Please join us! There’s plenty for everyone.
Announcing Blue Plate Specials for only $8. Available Tuesday through Friday for lunch every day. Check out the daily special that comes with your choice of two sides.
