Past Events

January 2012

It’s almost here! Join us as we ring in the New Year, here at Dyron’s Lowcountry. We will be offering our regular menu plus a few really great specials. Make your reservations today. Speaking of reservations, have mentioned we will be accepting reservations for every day, starting January 3rd.

Appetizer Special:
Seared Hudson Valley Foie Gras – Sauteed Apples, Makers Mark and Red Wine Beef Jus

Entrée Specials:
Housemade Pappardelle Pasta & Lobster – Fresh Tarragon, Parmesan Cheese and Meyer Lemon
Roasted Prime Ribeye – Parmesan Mashed Potatoes, Snow’s Bend Kale, Red Wine Beef Jus
Bone-In Filet – Sweet Potato Gratin, Sauteed Spinach, Foie Gras Red Wine Jus
Roederer Estate Brut NV - $8 glass / $42 Bottle


December 2011


Happy Holidays!

Please join us in welcoming Michael Adelsheim from Adelsheim Vineyards:
- Tuesday, December 06, 2011 at 6:30pm
- $85 per person, excluding tax and gratuity
- Seating is very limited. Please call 205-834-8257 for reservations.

  • Passed Hors d’oeuvres
  • 2010 Adelsheim Pinot Gris, Willamette Valley

First Course

  • Marinated Crab and Shrimp Salad with Local Lettuces and Petals From The Past Satsumas
  • 2009 Adelsheim Caitlin's Reserve Chardonnay, Willamette Valley

Second Course

  • Pan seared Apalachicola Flounder with Low Country Red Rice, Conecuh Sausage, Sweet Peppers and San Marzano Crushed tomatoes
  • 2009 Adelsheim Pinot Noir, Willamette Valley

Third Course

  • Stuffed Mississippi Rabbit with McEwen Grits, Swiss Chard, Onions, Bread Crumbs and Rabbit Jus
  • 2009 Adelsheim Elizabeth's Reserve Pinot Noir, Willamette Valley

Dessert

  • Pumpkin Crème Brulée
  • 2010 Adelsheim Deglace Pinot Noir, Ribbon Ridge